Meet Head Chef Kevin Vermilyea
A graduate of the prestigious Culinary Institute of America (Class of 1993), Chef Kevin brings more than 30 years of culinary experience to our club. Early in his career, he trained alongside legendary chef Wolfgang Puck at the iconic Spago in West Hollywood and gained additional experience at Larry Forgione’s renowned Beekman Arms Tavern.
Locally, many members may recognize Chef Kevin from his leadership roles at The Country Club of Landfall, Sweet & Savory, the Holiday Inn Resort Wrightsville Beach, and several other premier Wilmington dining destinations. Most recently, he has been working as a private chef, creating exceptional dining experiences, wine dinners, and culinary events across the country.
Chef Kevin is passionate about scratch cooking, locally sourced ingredients, and creating memorable dining experiences. His expertise spans everything from upscale casual dining and fine dining to catering, wine pairing dinners, and interactive culinary events.
Experience the Difference
Dining is at the heart of the Club at Midtown. Every meal reflects our commitment to quality, hospitality, and community.
Members can look forward to:
- Seasonal, chef-inspired menus
- Fresh local seafood and regional ingredients
- Wine, bourbon, and beer pairing dinners
- Interactive cooking demonstrations and chef’s tables
- Family dining nights and holiday buffets
We invite you to discover why dining at The Club at Midtown is one of the most rewarding parts of membership.
Membership opportunities available now!
A membership encompasses full privileges and use of all amenities/services offered at The Club at Midtown.
A private racquet & social club. Opening September 2026 on Holly Tree Road, Wilmington.
Contact
(910) 490-2069
info@theclubatmidtown.com
Mailing
PO Box 15261, Wilmington, NC 28408
Location
4950 Holly Tree Road, Wilmington, NC 28409
Connect
Est. 2026
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